With the same care and passion for to create new recipes, we created the “chubby” sour cream. Extracted from natural cow’s milk, it has a minimum of 35% fat. Unlike regular sour cream, it has a perfectly-balanced taste: not too sour and sweet enough. Tasty, very unctuous and ideal for bread spread, it even has kaymac – a top layer of cream thicker than the rest of it in the jar. Either on top of a portion of hot stuffed cabbage or fancily placed near cheese and polenta or incorporated in the finest cake cream, it must be used with moderation!