Dried curd cheese is the milk’s taste statement! We “convert” 12 litres of cow’s milk for each kilogram of curd cheese, to obtain its fine and pleasant taste, the way children prefer. With just a tiny bit of salt, after scalding it, we left it to dry for almost 2 weeks in order to make it creamy and worthy of its name. Choose it for nutritious snacks, sprinkle it over pizza or risotto or just have it as such, next to healthy vegetables. As you know by now, all our products are produced from natural milk and only from our own farm. We do not use powder milk, added protein, stabilisers or preservatives. Haven’t you tasted our Dried curd cheese yet?
