With an intense taste of milk, miez de brânză is the goodness of cheese, the very heart where you can even sense the kaymak
After we let it age up to 60 days, we obtained a semi-hard cheese, with a smooth and silky texture nested in a natural crust
This cheese will surprise you from the moment you taste it with its delicate flavour and its creamy consistency. It will remind you of the best part of the cheese chunk that you always save for the last bite.
Cut it in little cubes on a platter for a friends night over accompanied by cool white or red wine. Add it to the sandwhiches you prepare for yourself and your loved ones or even grate it or incorporate it to the dishes you enjoy to cook!
